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Author: Amy Riley

Fancy a taste of summer 2022? Look no further because this quick and easy tomato salsa recipe is the perfect server in the warmer weather!

Ingredients 

  • 4-6 medium tomatoes, peeled and chopped into small chunks
  • ½ red onion, chopped into small chunks
  • 1 small garlic clove, chopped
  • White wine vinegar, a small splash
  • ½ juiced lime
  • ½ coriander bunch, chopped

Method 

Step 1 – Merge the tomatoes, red onion, garlic, white wine vinegar, lime juice and coriander into a bowl.

Step 2 – Stir the contents of the bowl then refrigerate until ready to serve.

This salsa can be served with anything savoury whether you want to dip your nibbles into it or use it as a sauce in your fajitas, this is the recipe for you!

At R&L Holt, we grow tomatoes all year round to help supply the ever growing demand from UK retailers. But how is this possible with limited natural heat and light?

Previously, our glasshouses were heated enabling us to grow tomatoes from February until November. However, to meet demand we needed a cost effective lighting solution that would ensure that we can grow tomatoes 12months of the year. 

The solution… a hybrid lighting system;

The HPS lighting supplies heat and light and the LED modules provide the tomatoes with precisely controlled and highly efficient interlighting. 

But what are the benefits of this system?

  • All the plants can be lit at the points where they gain most benefit
  • Various trials have demonstrated that this enables much higher and more efficient plant production
  • The light provided can be converted more efficiently into sugars, the building blocks of the plant 

We were the first UK grower to invest in this style of technology to enhance our tomato growing production. 

Want to learn more about the technology we use throughout our glasshouses? Visit our what we do section. 

Should you keep tomatoes in the fridge? Which tomatoes are best for cooking? Are they a fruit or a vegetable… 

Let us answer some of your questions! 

Can you freeze tomatoes?

The short answer is yes, yes you can. Simply pop the tomatoes into a freezer bag and save them for later. 

Which tomatoes are the sweetest? 

The sweetest in flavour tend to be plum tomatoes on the vine such as our strabena variety. 

Why eat tomatoes? 

Tomatoes are full of potassium, vitamins B and E plus other nutrients that help protect your cells from damage. So next time you are making lunch, try and add some tomatoes to your meal for extra health benefits. 

Are tomatoes a fruit or a vegetable? 

This is probably the most Googled question about tomatoes… but the answer is… technically a fruit! 

Do you have any burning questions about tomatoes? Let us know, our years of experience can answer them!

Learn more about our tomato varieties we grow here at R&L Holt with our top 5 ‘did you know’ facts… 

Tomato variety of this month is Stabena!

Did you know…

1- This variety is a new premium min-plum tomato. 

2- Stabena’s are eye catching with their deep red colour. 

3- These tomatoes are super sweet with a flesh taste.

4- They have a very unique shape, similar to Strawberries, which makes them popular with farmshops and deli’s. 

5-  They have a good shelf life and remain fresher for longer compared to some other varieties. 

Have you enjoyed Stabena tomatoes before? 

Love tomato ketchup? Well, why not try and make your own homemade version. Great family cooking activity.

Ingredients

  • 2 cans peeled ground tomatoes
  • 1/2 cup water
  • 2/3 cup white sugar
  • 3/4 cup distilled white vinegar
  • 1 teaspoon onion powder
  • 1/2 teaspoon garlic powder
  • 1 3/4 teaspoon salt
  • 1/8 teaspoon mustard powder
  • 1/4 teaspoon finely ground black pepper
  • 1 whole clove

Method

Step 1- Add the ground tomatoes into a slow cooker. Next swirl in the water.

Step 2- Add the sugar, vinegar, onion powder, garlic powder, salt, mustard, black pepper and whole clove. 

Step 3- Whisk to combine.

Step 4- Cook on high for 10- 12 hours, stirring every hour. 

Step 5- Once thick, smooth the texture of the ketchup using a blender for 20 seconds. 

Step 6- Finally strain the mixture to remain any skins and seeds. Then leave to cool. 

Enjoy!

Before 2014 we were producing tomatoes between March to early December but now we are harvesting all year round. Additionally, over the last five years, we have also started growing different colour varieties of tomatoes. But how is this possible?

Here are 5 facts about how we grow tomatoes:

Fact 1– We use hydroponics to grow the crops. The plants are suspended on hanging gutters and we manage the plants vertically in what is called a high wire crop. Our most recent glasshouse is 7m tall!

Fact 2– With all year round production we do heat our crops in the UK . However, to remain efficient and sustainable we use steam and hot water biomass boilers and have CHP engines to help power the lit crops.

Fact 3– All our sites have reservoirs that collect rain water. With filtration and sterilisation equipment used we recirculate solution in closed systems to ensure we are efficient with this resource.

Fact 4– An Integrated Pest Management approach to control pest and disease is used. Introductions of natural predators in the crop helps to reduce crop stress and leaf damage.

Fact 5– All leaves and waste from the plants is used in the Anaerobic Digestors or composted.

Learn more about how we grow our crops here at R&L Holt by visiting our What We Do section. 

Need to use up a surplus of ripe tomatoes? Then this chutney recipe is for you. Perfect to go with a delicious cheeseboard. 

Ingredients:

  • 3 finely chopped red onions
  • 1kg chopped ripe tomatoes
  • 8 garlic cloves
  • 2 thumb-sized piece ginger
  • 300g soft light brown sugar 
  • 250ml red wine vinegar
  • 2 tsp dried chilli flakes

Method:

Step 1- Add all ingredients into a large pan and simmer over a medium heat for 45minuets. 

Step 2- Stir for a further 20minuets over a high heat until the ingredients forms a jam. 

Step 3- Pour into jam jars, then place into a cool and dark cupboard for three months. Once open, keep in the fridge. 

Enjoy! 

Learn more about our tomato varieties we grow here at R&L Holt with our top 5 ‘did you know’ facts… 

Tomato variety of this month is Yelorita!

Did you know…

1- This cherry on the vine type has a beautiful appearance with very uniform neat trusses.

2- A special unique flavour which is delicious on its own.

3- You can always spot them in the supermarkets due to their yellow, not red appearance. 

4- This variety is great to eat cold in dishes such as salads. 

5- The texture of this tomato is crisp and fresh which adds to its unique flavour. 

Have you eaten Yelorita tomatoes before? 

Whether you’re looking for a new quick and tasty snack or a vegetarian alternative, these stuffed tomatoes are for you!

Which tomatoes are best for stuffing?

When purchasing your tomatoes for this recipe, you want to look for medium- sized roterno tomatoes with firm walls. 

Ingredients:

  • 4 medium roterno tomatoes
  • 1 cup shredded mozzarella cheese
  • 1/3 cup grated parmesan cheese
  • 1/4 cup packed fresh basil chopped
  • 1/4 cup breadcrumbs
  • 1 tablespoon salted butter, melted
  • 1 teaspoon minced garlic
  • 1/4 teaspoon salt

Method:
Step 1- Slice tomatoes in half horizontally and start to spoon out the flesh inside. 

Step 2- Drain off the seeds and water from the fleshy insides and chop up the remains to use as filling. 

Step 3- Add in the mozzarella, Parmesan, melted butter, bread crumbs and chopped basil into the tomato mix. Add garlic and salt to taste.

Step 4- Once mixed together, start to stuff your tomato shells with the filling.

Step 5- Place stuffed tomatoes onto a baking tray and drizzle with olive oil.

Step 6- Finally, bake for 15mins. 

Enjoy! 

Throwback to 2015… 2nd in the World Tomato Grower Competition

One of our proudest achievements to date was when we were selected as runners up at the Fruit Logistics Show, in Berlin. The trade show housed more than 2,600 exhibitions and attracted more than 62,000 visitors from more than 140 countries. 

Due to our traditional growing methods, natural pest control and bumble bee pollination, we were shortlisted to the top ten growers in the world. We were then invited to stage to answer questions about our family run business. 

Following this we were placed 2nd in the world competition, plus we were runners up in both Best Business Innovation and Salad Grower of the Year. 

As family tomato growers, we are still extremely proud of this achievement.