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Tasty Tomato Chutney

Need to use up a surplus of ripe tomatoes? Then this chutney recipe is for you. Perfect to go with a delicious cheeseboard. 


  • 3 finely chopped red onions
  • 1kg chopped ripe tomatoes
  • 8 garlic cloves
  • 2 thumb-sized piece ginger
  • 300g soft light brown sugar 
  • 250ml red wine vinegar
  • 2 tsp dried chilli flakes


Step 1- Add all ingredients into a large pan and simmer over a medium heat for 45minuets. 

Step 2- Stir for a further 20minuets over a high heat until the ingredients forms a jam. 

Step 3- Pour into jam jars, then place into a cool and dark cupboard for three months. Once open, keep in the fridge.