Category: Recipes

Getting kids involved in the kitchen doesn’t have to be complicated — and this fun tomato activity is the perfect place to start.

What You’ll Need:

• Large tomatoes (sliced in half)
• Cucumber slices
• Sweetcorn
• Cheese slices
• Olives (optional)
• Crackers or toast

How It Works:

1. Place a tomato half on a plate or cracker
2. Use cucumber slices or olives for eyes
3. Add sweetcorn for teeth or freckles
4. Cut cheese into shapes for smiles or hair
5. Let kids design their own funny faces

Why It’s Great:

• Encourages creativity
• Gets kids comfortable with fresh ingredients
• A fun way to introduce vegetables

You can even turn it into a mini competition — who can make the funniest face?

Top Tip:

Let kids name their creations — it makes the activity even more engaging!

A simple classic that never fails.

Ingredients:

• Fresh tomatoes
• Garlic
• Olive oil
• Fresh basil
• Bread (baguette or sourdough)

Method:

1. Dice tomatoes and mix with garlic, oil, and basil
2. Toast bread slices
3. Spoon mixture onto bread

Perfect For:

• Starters
• Summer gatherings
• Quick snacks

Looking for a comforting, flavour-packed meal that’s easy to make? This roasted tomato and garlic pasta is a go-to.

Ingredients:

• Fresh tomatoes
• Garlic cloves
• Olive oil
• Pasta of your choice
• Salt & pepper
• Fresh basil

Method:

1. Preheat oven to 200°C
2. Place tomatoes and garlic on a tray
3. Drizzle with olive oil, season well
4. Roast for 25–30 minutes
5. Cook pasta and reserve a little pasta water
6. Blend roasted tomatoes and garlic into a sauce
7. Mix with pasta and loosen with pasta water
8. Top with fresh basil

Why It Works:

Roasting tomatoes intensifies their natural sweetness, creating a rich, comforting sauce with minimal effort.

Looking for something a little different that’s still simple to make? These cheesy tomato puff pastry twists are flaky, flavourful, and perfect for sharing.

Ingredients:

• Puff pastry sheet
• Tomato purée or finely chopped tomatoes
• Grated cheese (cheddar or mozzarella)
• Dried oregano or mixed herbs
• Egg (for glazing)

Method:

1. Preheat oven to 200°C
2. Roll out the puff pastry
3. Spread a thin layer of tomato purée
4. Sprinkle over cheese and herbs
5. Fold pastry over and cut into strips
6. Twist each strip and place on a tray
7. Brush with egg wash
8. Bake for 15–20 minutes until golden

Why You’ll Love It:

• Quick and easy
• Great for lunchboxes or snacks
• Perfect for entertaining

These twists are a brilliant way to enjoy tomatoes in a slightly different, more indulgent way.

Traybakes are ideal for spring—minimal effort, maximum flavour.

Ingredients:

• Tomatoes
• Courgette
• Red onion
• Peppers
• Olive oil
• Herbs (thyme or oregano)

Method:

1. Chop all vegetables.
2. Toss in olive oil and herbs.
3. Roast at 200°C for 30–35 minutes.

Why it’s great in April:

Seasonal vegetables + simple cooking = perfect for lighter, healthier eating as the weather improves.

April often means busier schedules and more time outdoors—so quick meals are key.

This tomato and spinach pasta is ready in under 30 minutes and packed with flavour.

Ingredients:

• Pasta of choice
• 1 tin chopped tomatoes
• 2 handfuls fresh spinach
• 2 garlic cloves
• Olive oil
• Parmesan (optional)

Method:

1. Cook pasta according to instructions.
2. Sauté garlic in olive oil.
3. Add chopped tomatoes and simmer.
4. Stir in spinach until wilted.
5. Combine with pasta and top with parmesan.

Seasonal note:

Tomato-based sauces feel lighter than creamy dishes—perfect for this time of year.

As we move into April, lighter lunches start to take centre stage. This classic tomato and mozzarella salad is simple, fresh, and perfect for brighter days.

Ingredients:

• Ripe tomatoes (mixed varieties if possible)
• Fresh mozzarella
• Fresh basil
• Olive oil
• Balsamic glaze
• Salt & pepper

Method:

1. Slice tomatoes and mozzarella.
2. Arrange on a plate, alternating layers.
3. Scatter basil leaves.
4. Drizzle with olive oil and balsamic glaze.
5. Season lightly.

Why it works now:

April is all about fresh, simple food. This dish is quick, colourful, and ideal for lunches or light dinners.

April brings those in-between days—sunshine in the afternoon, a chill in the evening. That’s exactly where a comforting bowl of roasted tomato soup comes in.

Using fresh tomatoes (or good-quality vine tomatoes), roasting them first brings out their natural sweetness and creates a rich, deep flavour that feels far more indulgent than it actually is.

Ingredients:

• 800g tomatoes (vine or cherry)
• 1 onion, chopped
• 3 garlic cloves
• Olive oil
• Salt & pepper
• Handful of fresh basil
• 500ml vegetable stock

Method:

1. Preheat oven to 200°C.
2. Place tomatoes, onion, and garlic on a tray. Drizzle with olive oil, salt, and pepper.
3. Roast for 25–30 minutes until soft and slightly caramelised.
4. Transfer to a pan, add stock, and simmer for 10 minutes.
5. Blend until smooth and stir in fresh basil.

Why it’s perfect for April:

Tomatoes are starting to come into season, and lighter, fresher meals begin replacing heavy winter dishes. This soup bridges the gap beautifully.

As we move into spring, tomatoes start to bring colour and freshness back into our kitchens. When roasted, they become sweet, rich and packed with flavour — making them the perfect partner for quality sausages.

This Roasted Tomato & Sausage Spring Traybake is simple, vibrant and ideal for busy evenings.

Ingredients:

• 8 quality pork sausages

• 400g cherry tomatoes

• 1 red onion, sliced

• 2 cloves garlic

• 1 tbsp balsamic vinegar

• Olive oil

• Fresh thyme or basil

• Salt & black pepper

Method:

1. Preheat oven to 190°C (fan 170°C).

2. Place sausages, tomatoes, onion and garlic into a roasting tray.

3. Drizzle with olive oil and balsamic vinegar. Season well.

4. Roast for 30–35 minutes until sausages are golden and tomatoes have softened and burst.

5. Finish with fresh herbs before serving.

The roasted tomatoes create a natural sauce that pairs beautifully with the sausages. Serve with crusty bread, pasta or buttery mash.

It’s comfort food — but lighter, brighter and perfect for March.

Mother’s Day in March is the perfect excuse to gather the family and cook something special. Why not treat Mum to a beautiful roast beef dinner made with quality ingredients?

Ingredients:

• Topside or sirloin joint

• Potatoes for roasting

• Carrots

• Broccoli

• Yorkshire pudding batter

• Gravy

Method:

1. Bring beef to room temperature before roasting.

2. Season generously and roast according to weight preference.

3. Roast potatoes in hot oil for extra crispiness.

4. Steam greens lightly to keep colour and bite.

Cooking a traditional roast is about more than the food — it’s about bringing everyone together and showing appreciation.

This year, make it personal. Set the table, open a bottle of wine, and celebrate properly.