Tomatoes are one of the most versatile ingredients in British kitchens. They’re affordable, nutritious and can be used in hundreds of meals – from soups and sauces to curries and casseroles.
Benefits include:
High in Vitamin C
Low in calories
Long shelf life
Suitable for most diets
Keeping a few tins in the cupboard makes meal planning far easier.
A new year brings an opportunity to reflect and plan. At R&L Holt, sustainability remains at the heart of everything we do.
From reducing energy usage to improving growing efficiencies and supporting local supply chains, the focus for the year ahead is progress — environmentally, socially and agriculturally.
January marks the beginning of another year of responsible growing and commitment to quality.
January often brings a renewed focus on health, and tomatoes remain a valuable part of a balanced winter diet.
Rich in vitamin C, antioxidants and natural flavour, tomatoes support immunity and add brightness to winter meals. Their versatility makes healthy eating easier during darker months.
Small food choices can make a big difference to how we feel in January.
While January may be quiet in the fields, it’s a busy time inside the greenhouse. Careful monitoring ensures tomatoes continue to grow strong and healthy throughout winter.
Growers focus on temperature control, light levels and plant maintenance during colder months. Pruning, feeding and pest management all play a crucial role in maintaining consistent quality.
Every tomato grown in January reflects planning, expertise and attention to detail.
As the year draws to a close, December is a perfect time to reflect on the successes, challenges, and achievements of the past 12 months. At R&L Holt, we’re grateful for the support of our customers, partners, and communities.
This year brought innovation in our growing systems, strengthened partnerships with retailers, and continued commitment to sustainable farming. We’ve worked hard to deliver high-quality tomatoes to households across the UK — even through challenging weather and rising demand.
We also want to thank the dedicated team who work tirelessly behind the scenes to make year-round growing possible.
Wishing everyone a joyful, restful festive season. Here’s to a fresh, vibrant, and tomato-filled 2026!
Ever wondered how fresh, flavourful tomatoes are available even during the chilliest months? Greenhouse growing plays a major role in supporting British consumers throughout winter.
December is a tough month for traditional farming, but innovative growing techniques allow R&L Holt to deliver high-quality produce year-round.
Greenhouse farming not only benefits consumers, it contributes to a more sustainable UK food system.
Did you know tomatoes often lose their flavour when stored incorrectly? In winter, when kitchen temperatures vary, proper storage is even more important. Here’s how to keep your tomatoes fresh and tasty for longer.
Winter homes may feel cooler, but as long as tomatoes are kept away from draughts, they maintain their texture and flavour beautifully.
Proper storage means less waste — and more delicious meals made with R&L Holt tomatoes.
December might not be peak tomato season in the UK, but thanks to modern growing methods, you can still enjoy nutrient-rich, flavourful British tomatoes. Here’s why choosing fresh, responsibly grown tomatoes matters even during the winter months.
This December, don’t overlook the humble tomato, it’s a small choice that supports local growers and boosts your winter wellbeing.
As British Tomato Fortnight 2025 draws to a close, it’s time to reflect on the vibrant celebration of one of the UK’s most cherished homegrown crops. From June 2nd to 15th, communities across the nation came together to honour the flavour, sustainability, and health benefits of British tomatoes.
A Fortnight of Flavour and Innovation
This year’s festivities highlighted the exceptional taste of British tomatoes, a result of being vine-ripened longer and selected for flavour over shelf life. Growers introduced exciting new varieties like ‘Black Moon’, ‘Bliss’, and ‘Toddler’, each offering unique flavours and aesthetics . These innovations underscore the industry’s commitment to providing diverse and delicious options for consumers.
Embracing Sustainability and Supporting Local Growers
British Tomato Fortnight also emphasised the importance of sustainable farming practices. Many UK growers utilise advanced greenhouse technologies, rainwater harvesting, and natural pest control methods to produce eco-friendly crops . By choosing locally grown tomatoes, consumers support the local economy and reduce food miles, contributing to a healthier planet.
Culinary Creativity and Community Engagement
The fortnight inspired culinary exploration, with a plethora of recipes showcasing the versatility of British tomatoes. From refreshing salads to hearty sauces, these dishes celebrated the tomato’s role in British cuisine . Community events, cooking demonstrations, and social media campaigns further engaged the public, fostering a deeper appreciation for this staple ingredient.
As British Tomato Fortnight 2025 comes to an end, the enthusiasm and support for British tomatoes remain strong. The event not only celebrated the fruit itself but also the dedication of local growers and the benefits of sustainable agriculture. Let’s carry this momentum forward by continuing to choose British-grown tomatoes and supporting our local farmers year-round.
June marks a crucial stage in the tomato-growing calendar across the UK. Whether you’re nurturing your plants in a greenhouse, on a balcony, or in a back garden, this is the month when tomatoes begin to take off — and with the right care, you’ll set the foundation for a bountiful summer harvest. Here’s how to keep your tomato plants healthy and productive throughout June:
Tomatoes love the sun — aim for at least 6–8 hours of direct sunlight a day. In the UK, especially in variable June weather, make sure your plants are positioned in a warm, sheltered spot, protected from strong winds. If you’re growing outside, staking or caging your plants early will help them stay upright and reduce disease risk as they grow taller.
Tomatoes need consistent moisture, but overwatering or underwatering can lead to problems like split fruit or blossom end rot. In June, the temperature rises and plants grow rapidly, so aim to:
Mulching with straw or compost can also help retain moisture and suppress weeds.
By now, your tomato plants will be actively producing flowers and side shoots. To focus the plant’s energy:
With the right care in June, your tomato plants will be well on their way to producing delicious, sun-ripened fruit by July and August. Regular attention, a little pruning, and some timely feeding now will reward you with a flavour-packed summer harvest.
Why Tomatoes Should Always Be in Your Cupboard
Sustainability Goals for the Year Ahead at R&L Holt
Healthy Eating in January – Why Tomatoes Still Matter
A Classic Tomato & Basil Soup to Warm Up February
Fresh Tomato & Avocado Winter Salad
One-Tray Baked Tomatoes with Chickpeas & Herbs
