Category: News

Seasonal shopping isn’t just about following food trends – it’s one of the easiest ways to enjoy fresher produce while supporting British agriculture.

When fruit and vegetables are harvested in season, they often reach shops faster, meaning better flavour, improved freshness and less environmental impact from transportation.

June brings an abundance of fantastic produce including tomatoes, strawberries, lettuce, cucumber, courgettes and new potatoes.

Choosing seasonal produce can also encourage variety in your meals. Rather than buying the same ingredients all year round, seasonal shopping helps introduce new recipes and flavours throughout the year.

At R & L Holt, we’re proud to offer quality produce that helps customers make the most of every season.

British Tomato Fortnight runs from 1st to 14th June and is the perfect opportunity to celebrate one of the UK’s most versatile and delicious ingredients. Whether enjoyed fresh in salads, roasted in pasta dishes, or blended into soups and sauces, British tomatoes are packed with flavour and nutritional benefits.

At R & L Holt, we’re proud to stock quality fresh produce and encourage customers to make the most of seasonal ingredients whenever possible. British tomatoes are at their absolute best during the summer months, offering superior taste, freshness and supporting local growers.

Tomatoes are naturally rich in vitamins A and C, potassium and antioxidants such as lycopene, which has been linked to various health benefits. They are incredibly versatile too. From classic tomato and basil salads to homemade pasta sauces and BBQ side dishes, there are endless ways to enjoy them.

Supporting British growers also helps reduce food miles, making seasonal shopping a more environmentally conscious choice. By choosing British tomatoes during Tomato Fortnight, you’re helping local farmers while enjoying produce at its freshest.

Why not challenge yourself to add tomatoes to more meals this fortnight? Whether it’s breakfast, lunch or dinner, this humble ingredient can transform a dish with colour, flavour and nutrition.

At R & L Holt, quality is at the heart of everything we do.

Our Approach:

Sourcing

We work closely with trusted growers.

Freshness

Our produce is handled with care to maintain quality.

Reliability

We ensure consistent supply for our customers.

Passion

We genuinely care about great produce.

We believe great meals start with great ingredients — and that’s exactly what we deliver.

There’s something special about British-grown tomatoes — and this June, we get to celebrate them in all their glory once again.

Mark your diaries: 1st to 14th June 2026, because British Tomato Fortnight is back!

This annual celebration shines a spotlight on the incredible quality, flavour, and sustainability of tomatoes grown right here in the UK. At R & L Holt, we’re proud to support British growers and bring you the freshest, most flavourful tomatoes possible.

Why British Tomatoes Matter

British tomatoes are grown with care, often in controlled environments that ensure consistent quality while reducing food miles. By choosing British, you’re not only enjoying superior taste but also supporting local agriculture and reducing environmental impact.

What Makes Them So Good?

• Picked at peak ripeness
• Packed with flavour
• Grown sustainably
• Supporting UK farmers

Whether you’re slicing them into salads, roasting them for depth, or blending them into sauces, British tomatoes truly are the star of the kitchen.

Join the Celebration

Over the fortnight, we’ll be sharing:

• Delicious tomato recipes
• Storage and prep tips
• Grower stories
• Inspiration for every meal

Keep an eye on our website and social channels so you don’t miss out.

Let’s celebrate British produce together this June 🍅

Eating seasonally isn’t just a trend — it’s a smarter way to shop and cook.

Key Benefits:

Better Taste

Seasonal produce is harvested at its peak, meaning more flavour.

More Nutrients

Fresher produce retains more vitamins and minerals.

Lower Environmental Impact

Less transportation = lower carbon footprint.

Supports Local Growers

Buying seasonal helps UK farmers thrive.

At R & L Holt, we’re passionate about bringing you produce at its best — and that starts with seasonality.

April is a transitional month for food. We move away from heavy winter dishes and begin embracing lighter, fresher meals.

Eating seasonally isn’t just about taste—it’s about:

• Better flavour
• Supporting local produce
• More nutritious meals

Tomatoes play a key role in this shift. They’re fresh, vibrant, and incredibly versatile, making them ideal for spring cooking.

By focusing on seasonal ingredients like tomatoes, you naturally create meals that suit the time of year—lighter, brighter, and full of flavour.

If you’ve got tomatoes in your kitchen and don’t know what to do with them, here are five easy ideas:

1. Add them to salads
2. Roast them for extra flavour
3. Stir into pasta sauces
4. Blend into soups
5. Use in traybakes

April is all about simplicity—fresh ingredients, quick recipes, and meals that feel lighter but still satisfying.

Tomatoes are one of the easiest ways to transform everyday meals.

As we step into April, tomatoes begin to shine in seasonal cooking. While they’re available year-round, spring marks the return of lighter, fresher dishes—and tomatoes are at the heart of them.

They’re incredibly versatile—working in soups, salads, pasta dishes, and roasted meals. They also pair beautifully with other spring ingredients like spinach, basil, and new potatoes.

From a nutritional point of view, tomatoes are rich in antioxidants and vitamins, making them a great addition to a balanced diet.

April is the perfect time to start incorporating more tomato-based meals as we move away from heavier winter comfort food.

Lighter evenings are arriving, and that means one thing — it’s time to start entertaining again.

Tomatoes are a brilliant centrepiece ingredient for spring gatherings. They’re colourful, versatile and easy to prepare ahead of time.

Here’s how to build a relaxed spring table:

• A large platter of roasted tomatoes with sausages or grilled chicken

• Fresh tomato and herb salad

• Homemade tomato chutney for burgers

• Warm crusty bread

Tomatoes add colour and freshness that instantly make a table feel seasonal.

Keep it simple, focus on quality and let fresh ingredients do the work.

Spring entertaining doesn’t need to be complicated — just thoughtful.

Tomatoes are at their best when paired with quality ingredients.

Their natural acidity cuts through rich meats beautifully — which is why they work so well alongside sausages, burgers, steaks and roasts.

When you choose quality meat:

• The flavour is fuller

• The texture cooks better

• You need fewer added ingredients

Add fresh tomatoes — whether roasted, fresh or slow-cooked — and you create balance on the plate.

Spring cooking doesn’t need to be complicated. A good cut of meat, fresh tomatoes, olive oil and herbs can create something truly special.

At R & L Holt, quality ingredients are always at the heart of every meal.