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Stuffed Cheesy Tomatoes

Whether you’re looking for a new quick and tasty snack or a vegetarian alternative, these stuffed tomatoes are for you!

Which tomatoes are best for stuffing?

When purchasing your tomatoes for this recipe, you want to look for medium- sized roterno tomatoes with firm walls. 


  • 4 medium roterno tomatoes
  • 1 cup shredded mozzarella cheese
  • 1/3 cup grated parmesan cheese
  • 1/4 cup packed fresh basil chopped
  • 1/4 cup breadcrumbs
  • 1 tablespoon salted butter, melted
  • 1 teaspoon minced garlic
  • 1/4 teaspoon salt

Step 1- Slice tomatoes in half horizontally and start to spoon out the flesh inside. 

Step 2- Drain off the seeds and water from the fleshy insides and chop up the remains to use as filling. 

Step 3- Add in the mozzarella, Parmesan, melted butter, bread crumbs and chopped basil into the tomato mix. Add garlic and salt to taste.

Step 4- Once mixed together, start to stuff your tomato shells with the filling.

Step 5- Place stuffed tomatoes onto a baking tray and drizzle with olive oil.

Step 6- Finally, bake for 15mins.