Love tomato ketchup? Well, why not try and make your own homemade version. Great family cooking activity.
- 2 cans peeled ground tomatoes
- 1/2 cup water
- 2/3 cup white sugar
- 3/4 cup distilled white vinegar
- 1 teaspoon onion powder
- 1/2 teaspoon garlic powder
- 1 3/4 teaspoon salt
- 1/8 teaspoon mustard powder
- 1/4 teaspoon finely ground black pepper
- 1 whole clove
Step 1- Add the ground tomatoes into a slow cooker. Next swirl in the water.
Step 2- Add the sugar, vinegar, onion powder, garlic powder, salt, mustard, black pepper and whole clove.
Step 3- Whisk to combine.
Step 4- Cook on high for 10- 12 hours, stirring every hour.
Step 5- Once thick, smooth the texture of the ketchup using a blender for 20 seconds.
Step 6- Finally strain the mixture to remain any skins and seeds. Then leave to cool.