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Author: Amy Riley

At R&L Holt, the sustainability of how we grow our tomatoes is extremely important to us. Below are five ways in which we grow our tomatoes in a sustainable and environmentally friendly way…

  1. We use recycled woodchip in boilers to provide hot water to heat the glasshouses which is stored in buffer tanks.
  2. Thermal screens work both in warm and cold temperatures as they shade crops during bright weather and keep heat in the glasshouse during the winter months.
  3. LED lighting uses up to 40% less electricity than conventional lighting that is powered by on site CHP plants, so we do not depend on the National Grid supply.
  4. Solar panels provide the power to run pumps that irrigate the crops and climate control helps to ensure we are not wasting energy.
  5. We pack our crops in re-usable crates.

We hope that this information has given a more detailed insight into how we work sustainably at R&L Holt!

Here at R&L Holt, we installed the NFT ‘Hanging Gutter’ in 2005 and since then it has enhanced our tomato growth for nearly two decades!

An NFT Hanging Gutter enables the tomato plants to grow vertically in a high wire crop. This means that our plants have more space to grow healthily and effectively.

This is an extremely efficient way of growing that we are proud to use at R&L Holt and will continue to use in the years to come. 

Are you a seafood lover? You can’t go wrong with a fish-dish, especially in the summer, so why not combine your love for seafood with the juicy and succulent taste of tomatoes? Continue reading to find out the ingredients and method of how to make this perfect summer server…

Ingredients

  • 1⁄2 bunch basil, leaves picked, extra to serve if required
  • 1⁄2 bunch tarragon, leaves picked Finely grated zest and juice of 1 lemon, plus extra wedges to serve
  • 1 garlic clove
  • 24 large green prawns, peeled and cleaned, tails intact
  • 1⁄4 cup (60ml) extra virgin olive oil
  • 6 medium truss tomatoes, halved

Method

Step 1 – For the prawn marinade, place the basil, tarragon, lemon juice and zest, garlic and olive oil in a food processor, season, and blend to a rough paste.

Step 2 – Thread a prawn onto a skewer, then a tomato half, then another prawn. Repeat with remaining prawns and tomatoes to make 12 skewers. Brush all with the paste.

Step 3 – Preheat barbecue or chargrill over a high heat. Cook the prawn skewers for 2-3 minutes a side until just cooked through. Serve with extra lemon wedges and basil leaves for a refreshing taste. 

Enjoy!

Our variety of the month for July 2022 is the Roterno tomato, a premium medium vine tomato.

Roterno is a plump and flavourful variety which is the perfect addition to summer salads and sandwiches.

It is simple to grow as it develops steadily and is therefore uncomplicated to maintain. There are generally six fruits per vine and Roterno grows all year round, so why not try them for yourself and grow your very own Roterno tomatoes at home!

Have you been struggling to find a light and refreshing dish to serve this Summer? Whether you want to impress your friends at a barbeque, master a dish that takes only 15 minutes to prep, or you just want to try something new, then this tomato and plum salad is the perfect summer server for you!

Ingredients

  • 800g tomatoes, cut into wedges
  • 4 red plums, cut into wedges
  • Finely grated zest of 1/2 a lemon
  • 2 tsp red wine vinegar
  • 2 tbs extra virgin olive oil
  • 1/2 tsp sumac
  • 1/2 bunch tarragon, leaves picked and torn

 

Method

Step 1 – Combine tomatoes, plums, lemon zest and 1/4 tsp salt flakes in a bowl and set aside for 5 minutes to marinate.

Step 2 – Once marinaded, add vinegar, oil, sumac and three-quarters tarragon. Toss ingredients until well combined.

Step 3 – Spread salad across a serving platter, scatter with remaining tarragon and serve, enjoy!

Here at R&L Holt, as well as our tomatoes, our customers are at the heart of our business, and we are grateful for all our loyal tomato-community. So, we thought that we’d share 5 facts about what we do here at R&L Holt so you can all get to know us better!

  1.     We are a family run tomato business.
  2.     We have been growing tomatoes since the early 1980s – for over 4 decades.
  3.     All our tomatoes are grown hydroponically using Nutrient Film Technique
  4.     We have 3 sites in the local area, Sandylands (Offenham), Hornsfield (Badsey) and Springhill (Lower Moor).
  5.     We are the largest tomato growers in the Midlands!

If you have any more questions about what we do at R&L Holt, don’t hesitate to ask!

What do you know about Xylora?

Xylora is a new variety of tomato that we are introducing here at R&L Holt and to give you a chance to get to know this variety here are 5 facts about Xylora…

  1.     Xylora is a premium cherry on the vine tomato
  2.     It has a unique sweet taste with a soft fleshy texture
  3.     It is a delicious treat alone or a great way to add flavour to mixed salads
  4.     This truss develops in a uniform and compact way
  5.     It is like Yelorita but has a softer texture

Have you learnt something new about Xylora and when will you be trying this variety for yourself?

Do you love the taste of tomatoes and want to grow them yourself?

Follow these 5 top tips on how to grow your very own tomatoes at home…

  1.   Find a nice sunny spot in your garden -tomatoes should have 6-8 hours of sunshine a day.
  2.   Plant the seeds in nutrient-rich soil for optimum growth.
  3.   Water the roots every 3 days.
  4.   Add organic fertiliser every 2 weeks.
  5.   Remove the first yellow flower the tomato plant produces.

 

We hope these tips help you grow your own tomatoes, get in touch with us and show us how well your home-grown tomatoes are doing! 

We are excited to announce a new variety of tomato this month which is called ‘Delisher’!

With Delisher being a new collection of tomato, we thought that we could give you, our loyal and ever-growing followers, an introduction to this new form of tomato to develop a better understanding of this variety.

Delisher is a baby plum tomato with a sweet, crisp, and juicy taste that will leave you wanting more!

With this in mind, Delisher is the perfect tomato to encourage even the fussiest of eaters to try. It is the perfect snack tomato alone or accompanied with any dish such as salads as it adds a luscious flavour to anything it is paired with.

It is smaller than Strabena and has a completely different taste experience. So, what are you waiting for? Don’t hesitate to try Delisher and incorporate it into your meals just in time for Summer!

Who doesn’t love the timeless classic of a good old spaghetti and meatballs? Why not add some extra flavour to this meal with some tomatoes, follow this simple recipe to find out how!

Ingredients

  • 1 tbsp olive oil
  • 600g pork sausages, (meat rolled into 2cm balls, chilled for 10 minutes)
  • 600g tomato pasta sauce
  • 250g cherry tomatoes, halved
  • 400g spaghetti
  • 2 tbsp shredded basil
  • 1/2 cup (40g) finely grated parmesan

Method

Step 1 – Heat the oil in a pan over medium heat and cook the meatballs for 3-4 minutes until browned all over.

Step 2 – Add the pasta sauce and cherry tomatoes to the pan, then season. Reduce the heat to low and simmer for 5-6 minutes.

Step 3 – Cook the pasta in a saucepan of boiling, salted water according to the packet instructions, once finished, drain the pasta.

Step 4 – Mix the pasta with the sauce and season. Serve the spaghetti and meatballs topped with basil and parmesan.

Is this a recipe you’ll be trying at home?