Who doesn’t love the timeless classic of a good old spaghetti and meatballs? Why not add some extra flavour to this meal with some tomatoes, follow this simple recipe to find out how!
- 1 tbsp olive oil
- 600g pork sausages, (meat rolled into 2cm balls, chilled for 10 minutes)
- 600g tomato pasta sauce
- 250g cherry tomatoes, halved
- 400g spaghetti
- 2 tbsp shredded basil
- 1/2 cup (40g) finely grated parmesan
Step 1 – Heat the oil in a pan over medium heat and cook the meatballs for 3-4 minutes until browned all over.
Step 2 – Add the pasta sauce and cherry tomatoes to the pan, then season. Reduce the heat to low and simmer for 5-6 minutes.
Step 3 – Cook the pasta in a saucepan of boiling, salted water according to the packet instructions, once finished, drain the pasta.
Step 4 – Mix the pasta with the sauce and season. Serve the spaghetti and meatballs topped with basil and parmesan.
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