Click here to send us an email. Click here to call us.

Spaghetti with meatballs and cherry tomatoes

Who doesn’t love the timeless classic of a good old spaghetti and meatballs? Why not add some extra flavour to this meal with some tomatoes, follow this simple recipe to find out how!


  • 1 tbsp olive oil
  • 600g pork sausages, (meat rolled into 2cm balls, chilled for 10 minutes)
  • 600g tomato pasta sauce
  • 250g cherry tomatoes, halved
  • 400g spaghetti
  • 2 tbsp shredded basil
  • 1/2 cup (40g) finely grated parmesan


Step 1 – Heat the oil in a pan over medium heat and cook the meatballs for 3-4 minutes until browned all over.

Step 2 – Add the pasta sauce and cherry tomatoes to the pan, then season. Reduce the heat to low and simmer for 5-6 minutes.

Step 3 – Cook the pasta in a saucepan of boiling, salted water according to the packet instructions, once finished, drain the pasta.

Step 4 – Mix the pasta with the sauce and season. Serve the spaghetti and meatballs topped with basil and parmesan.

Is this a recipe you’ll be trying at home?