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Tomato and plum salad

Have you been struggling to find a light and refreshing dish to serve this Summer? Whether you want to impress your friends at a barbeque, master a dish that takes only 15 minutes to prep, or you just want to try something new, then this tomato and plum salad is the perfect summer server for you!


  • 800g tomatoes, cut into wedges
  • 4 red plums, cut into wedges
  • Finely grated zest of 1/2 a lemon
  • 2 tsp red wine vinegar
  • 2 tbs extra virgin olive oil
  • 1/2 tsp sumac
  • 1/2 bunch tarragon, leaves picked and torn



Step 1 – Combine tomatoes, plums, lemon zest and 1/4 tsp salt flakes in a bowl and set aside for 5 minutes to marinate.

Step 2 – Once marinaded, add vinegar, oil, sumac and three-quarters tarragon. Toss ingredients until well combined.

Step 3 – Spread salad across a serving platter, scatter with remaining tarragon and serve, enjoy!