If you’re looking for the perfect dish to add a Spanish taste to your summer, this is the perfect meal for you! The combination of tuna, marinated tomatoes, olives, and capers gives this pasta salad a delightful Spanish twist. The smoky paprika adds a hint of warmth, and the fresh parsley provides a burst of freshness. Enjoy the flavours and textures of this vibrant and flavourful dish!
- 8 ounces (225 grams) pasta (such as fusilli or penne)
- 1 can (5 ounces/140 grams) tuna, drained and flaked
- 1 cup cherry tomatoes, halved
- 1/2 red onion, thinly sliced
- 1/4 cup pitted green olives, sliced
- 2 tablespoons capers
- 2 tablespoons fresh parsley, chopped
- 2 tablespoons olive oil
- 2 tablespoons red wine vinegar
- 1 clove garlic, minced
- 1/2 teaspoon smoked paprika
- Salt and pepper to taste
Instructions:
- Cook the pasta according to the package instructions until al dente. Drain and rinse with cold water to cool it down.
- In a large mixing bowl, combine the cooled pasta, flaked tuna, cherry tomatoes, red onion, green olives, capers, and fresh parsley.
- In a small bowl, whisk together the olive oil, red wine vinegar, minced garlic, smoked paprika, salt, and pepper to make the dressing.
- Pour the dressing over the pasta salad and toss gently to combine, ensuring all the ingredients are evenly coated.
- Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the flavours to meld together.
- Before serving, give the salad a final toss to redistribute the dressing. Taste and adjust the seasoning if needed.
- Serve the Spanish-Style Pasta Salad chilled as a refreshing and satisfying dish for picnics, potlucks, or as a light lunch option.
