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Spaghetti with Fresh Tomato Sauce

Everyone knows it, and everyone loves it. Try out this delicious spaghetti with fresh tomato sauce for a classic taste of Italy for your next meal!


  • 200g spaghetti or linguine
  • 1 red chilli, deseeded and finely chopped
  • 2 shallots, finely chopped
  • 1 tbsp extra virgin olive oil
  • 1 tbsp red wine vinegar
  • Zest of 1 lemon
  • 2 tsp caster sugar
  • 300g tomato, diced
  • 125g ball mozzarella or burrata (see tip, below), torn into pieces
  • Handful of basil leaves, torn, to serve


Step 1 – Cook the pasta following pack instructions for 10-12 minutes. 

Step 2 – Put the chilli, shallots, oil, lemon zest, vinegar, sugar and tomatoes into a big mortar or bowl. Add a good amount of sea salt and freshly ground black pepper and combine everything together.

Step 3 – Drain the pasta and toss together with the tomato mixture and mozzarella. Scatter over the basil for extra flavour to serve.