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Traditional Tomato Tart

Try this tasty tomato tart recipe as an alternative way to incorporate tomatoes into your meal!


  • 1 tsp Dijon mustard
  • 4 tbsp soft cheese
  • 375g puff pastry
  • 8 ripe tomatoes
  • Flour
  • Chunk parmesan
  • Anchovies or olives



Step 1 – Turn the oven on to 200C, 180C fan, gas.

Step 2 – Mix the soft cheese and mustard together in a small bowl.

Step 3 – Cut tomatoes into thick slices.

Step 4 – Roll the pastry into a rectangle on a floured surface and transfer the pastry onto a baking sheet. Trim off any excess pastry, mark a border the thickness of 2 fingers around the edge.

Step 5 – Spread the soft cheese into the border and arrange the tomato slices on top. Decorate with anchovies or olives.

Step 6 – Grate parmesan on top of the tart and cook for 30 minutes.