Try this tasty tomato tart recipe as an alternative way to incorporate tomatoes into your meal!
- 1 tsp Dijon mustard
- 4 tbsp soft cheese
- 375g puff pastry
- 8 ripe tomatoes
- Chunk parmesan
- Anchovies or olives
Step 1 – Turn the oven on to 200C, 180C fan, gas.
Step 2 – Mix the soft cheese and mustard together in a small bowl.
Step 3 – Cut tomatoes into thick slices.
Step 4 – Roll the pastry into a rectangle on a floured surface and transfer the pastry onto a baking sheet. Trim off any excess pastry, mark a border the thickness of 2 fingers around the edge.
Step 5 – Spread the soft cheese into the border and arrange the tomato slices on top. Decorate with anchovies or olives.
Step 6 – Grate parmesan on top of the tart and cook for 30 minutes.