Vegetable Pasta Bake

A vegetable pasta bake is a family favourite that combines fresh vegetables with comforting flavours.

Ingredients

• 300g pasta
• 1 courgette, diced
• 1 red pepper, diced
• 1 onion, chopped
• 400g chopped tomatoes
• 100g grated cheddar cheese
• 1 tsp mixed herbs

Method

1. Cook the pasta according to packet instructions.
2. Fry the onion, pepper and courgette until softened.
3. Add chopped tomatoes and herbs.
4. Mix with cooked pasta.
5. Transfer to an ovenproof dish.
6. Top with cheese.
7. Bake at 180°C for 20 minutes.

This recipe is ideal for batch cooking and makes excellent leftovers for lunches throughout the week.