Looking for something a little different that’s still simple to make? These cheesy tomato puff pastry twists are flaky, flavourful, and perfect for sharing.
Ingredients:
- Puff pastry sheet
- Tomato purée or finely chopped tomatoes
- Grated cheese (cheddar or mozzarella)
- Dried oregano or mixed herbs
- Egg (for glazing)
Method:
- Preheat oven to 200°C
- Roll out the puff pastry
- Spread a thin layer of tomato purée
- Sprinkle over cheese and herbs
- Fold pastry over and cut into strips
- Twist each strip and place on a tray
- Brush with egg wash
- Bake for 15–20 minutes until golden
Why You’ll Love It:
- Quick and easy
- Great for lunchboxes or snacks
- Perfect for entertaining
These twists are a brilliant way to enjoy tomatoes in a slightly different, more indulgent way.
