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Spring Tomato and Mozzarella Skewers with Balsamic Glaze

These Spring Tomato and Mozzarella Skewers with Balsamic Glaze are the perfect springtime snack, combining the vibrant flavours of ripe tomatoes, creamy mozzarella, and aromatic basil with a sweet and tangy balsamic glaze. Quick and easy to assemble, these skewers are sure to impress guests at your next spring gathering or provide a delightful treat for a sunny afternoon snack. Enjoy the fresh taste of spring with every bite of these irresistible skewers.


  • 12 cherry tomatoes
  • 12 mini mozzarella balls (bocconcini)
  • Fresh basil leaves
  • Balsamic glaze
  • Toothpicks or small skewers


Step 1 – Prepare the ingredients: Rinse the cherry tomatoes and pat them dry with a paper towel. Drain any excess liquid from the mini mozzarella balls. Pick fresh basil leaves and set aside.

Step 2 – Assemble the skewers: Take a toothpick or small skewer and thread one cherry tomato, followed by one mini mozzarella ball, and one fresh basil leaf. Repeat this process until all ingredients are used, alternating between the cherry tomatoes, mozzarella balls, and basil leaves.

Step 3 – Drizzle with balsamic glaze: Arrange the assembled skewers on a serving platter. Drizzle balsamic glaze over the skewers, ensuring each one is lightly coated with the sweet and tangy glaze.

Step 4 – Serve: Serve the Spring Tomato and Mozzarella Skewers immediately as a delightful springtime snack or appetiser.