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Tomato Basil Pasta with Garlic and Olive Oil

Enjoy this simple yet effective dish which is the perfect start to Spring!

With its celebration of simplicity, a handful of fresh, quality ingredients transform into a symphony of flavours. You will be transported to the sun-drenched landscapes of Italy through this simple and elegant meal that is bursting with flavour!


  • 8 oz pasta (of your choice)
  • 2 tablespoons olive oil
  • 4 cloves garlic, minced
  • 3 cups cherry tomatoes, halved
  • 1 cup fresh basil leaves, chopped
  • Salt and red pepper flakes to taste
  • Grated Parmesan cheese


Step 1 – Cook pasta according to package instructions.

Step 2 – In a pan, heat olive oil and sauté minced garlic until golden. Add cherry tomatoes, cook until they soften.

Step 3 – Toss in cooked pasta, fresh basil, salt, and red pepper flakes.

Step 4 – Serve with Parmesan cheese if desired and enjoy!