Indulge in vibrant colours and exquisite flavours with our Caprese Salad Stuffed Avocados. This refreshing dish seamlessly marries the creamy richness of ripe avocados with the classic Italian freshness of a Caprese salad. Embrace the freshness, savour the creaminess, and enjoy the burst of flavours in every mouth-watering bite!
Ingredients:
- 2 ripe avocados
- 1 cup cherry tomatoes, halved
- 1 cup fresh mozzarella balls, halved
- Fresh basil leaves, torn
- Balsamic glaze
- Olive oil
- Salt and pepper to taste
Method:
Step 1 – Scoop out avocados and dice the flesh.
Step 2 – In a bowl, combine avocado, cherry tomatoes, mozzarella, and basil. Drizzle with olive oil, balsamic glaze, and season with salt and pepper.
Step 3 – Gently toss and stuff the avocado shells with the filling to serve.
