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Tomato Basil Soup with Grilled Cheese Croutons

With the end of winter in sight, make the most of the warm cosy meals on a dark winter evening with this classic tasty Tomato Basil Soup with Grilled Cheese Croutons:


  • 1 can (28 oz) crushed tomatoes
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 4 cups vegetable broth
  • 1 cup fresh basil leaves, chopped
  • Salt and pepper to taste
  • 4 slices bread
  • Butter
  • 1 cup shredded cheddar cheese


Step 1 – In a pot, sauté onions and garlic until softened.

Step 2 – Add crushed tomatoes, vegetable broth, and basil.

Step 3-  Simmer for 20 minutes. Season with salt and pepper.

Step 4 – Meanwhile, butter one side of each bread slice, sprinkle with cheddar, and grill until golden.

Step 5 – Cut into croutons and serve on top of the tomato soup.