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Tomato, Goat Cheese & Caramelised Onion Mini Quiche with Tomatoes

These mini quiches are not only visually appealing but also a burst of flavours with the sweetness of caramelised onions, the tanginess of cherry tomatoes, and the creamy richness of goat cheese. Perfect for entertaining or as a savoury treat for yourself!


For the Crust:

  • 1 cup all-purpose flour
  • 1/2 cup cold unsalted butter, cubed
  • 1/4 teaspoon salt
  • 2-3 tablespoons ice water

For the Filling:

  • 1 tablespoon olive oil
  • 1 large onion, thinly sliced
  • 1 tablespoon balsamic vinegar
  • 1 cup cherry tomatoes, halved
  • 1/2 cup crumbled goat cheese
  • 4 large eggs
  • 1 cup milk
  • Salt and pepper to taste
  • Fresh basil leaves for garnish (optional)



  1. Prepare the Crust: In a blender, combine the flour, cold cubed butter, and salt. Pulse until the mixture resembles coarse crumbs.
  2. Add ice water one tablespoon at a time, pulsing until the dough just comes together. Be careful not to overmix.
  3. Turn the dough onto a lightly floured surface, gather it into a ball, flatten into a disc, and wrap it in plastic wrap. Refrigerate for at least 30 minutes.
  4. Preheat the oven to 190°C.
  5. Roll out the chilled dough on a floured surface and cut into rounds that will fit your mini quiche pans or muffin tin.
  6. Press the dough rounds into the mini quiche pans or muffin tin, trimming any excess.
  7. Caramelise the Onions: In a skillet, heat olive oil over medium heat. Add the thinly sliced onions and cook, stirring occasionally, until softened and golden brown.
  8. Stir in balsamic vinegar and continue cooking for an additional 2-3 minutes until the onions are caramelised. Remove from heat.
  9. Assemble the Quiches: Distribute the caramelised onions evenly among the mini quiche pans or muffin tin. Place halved cherry tomatoes on top of the onions and sprinkle crumbled goat cheese over the tomatoes.
  10. Prepare the Egg Mixture: In a bowl, whisk together the eggs, milk, salt, and pepper until well combined.
  11. Pour the egg mixture over the tomatoes, onions, and goat cheese in each quiche pan.
  12. Bake in the preheated oven for 20-25 minutes or until the quiches are set and the edges are golden brown. Allow the mini quiches to cool for a few minutes before carefully removing them from the pans.