This Tomato Lemonade is a fantastic way to use fresh tomatoes and create a refreshing drink that’s perfect for the hot summer days. The tanginess of tomatoes and the zesty brightness of lemons create a delightful and unexpected flavour combination. Sip and savour the invigorating taste of this homemade tomato lemonade!
Ingredients:
- 4 large tomatoes
- 2 lemons
- 4 cups water
- 1/4 cup sugar (adjust according to taste)
- Ice cubes
- Fresh basil or mint leaves for garnish (optional)
Instructions:
- Wash the tomatoes and lemons thoroughly. Cut the tomatoes into quarters and squeeze the juice from the lemons.
- In a blender, combine the tomato quarters and lemon juice. Blend until smooth.
- Place a fine-mesh strainer or cheesecloth over a pitcher or bowl. Pour the blended mixture through the strainer, pressing down with a spoon to extract as much liquid as possible. Discard any pulp or seeds left behind.
- Add water to the strained tomato and lemon juice mixture. Stir well.
- Gradually add sugar to the mixture, tasting as you go to achieve your desired sweetness. Adjust the amount of sugar according to your preference.
- Fill a glass with ice cubes and pour the tomato lemonade over the ice.
- Stir the drink to ensure the sugar is fully dissolved and well-incorporated.
- Garnish with fresh basil or mint leaves, if desired, for added aroma and visual appeal.
- Serve the Tomato Lemonade chilled and enjoy the unique combination of flavours.
