If you’re looking for a light, refreshing and delicious meal, you’re in the right place – this halloumi dish served with tomatoes and pomegranate molasses is the perfect meal to be enjoyed in the lead up to summer!
– 1-2 tbsp olive oil
– ½ tsp za’atar
– 225g pack halloumi, sliced
– 5 cherry tomatoes, halved
– 1 tbsp pomegranate molasses
– 1-2 tsp pomegranate seeds, to serve
Step 1 – Pour the olive oil into a medium bowl, add the za’atar and stir to combine. Add the halloumi and toss in the mixture until well coated.
Step 2 – Heat a large pan. Place the halloumi in the pan and cook for 1-2 minutes, then turn over and repeat until golden brown on both sides. After turning the halloumi, add the cherry tomatoes and move them around the pan quickly so they cook all over.
Step 3 – Transfer the halloumi and tomatoes to a plate, then drizzle over the pomegranate molasses and serve with pomegranate seeds scattered over.