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Tangy Tomato Chutney Recipe

If you’re looking to add some spice to your dishes, look no further! This tangy tomato chutney will add the perfect kick to your meals. 


  • 1 tbsp olive oil
  • 1 finely chopped onion 
  • 1 crushed garlic clove 
  • 1 tbsp sundried tomato paste 
  • 400g can chopped tomatoes 
  • A pinch of sugar 


Step 1 – Heat the olive oil in a pan and add the finely chopped onion. 

Step 2 – Cook for 5 minutes until softened and stir in the crushed garlic clove.

Step 3 – Cook for another minute then add the sundried tomato paste, the chopped tomatoes and a pinch of sugar. 

Step 4 – Gently cook for 20-25 mins until the paste is thick. Season to taste, then leave to cool before serving.

How easy is that? Give it a try and let us know how you go!