If you’re looking to add some spice to your dishes, look no further! This tangy tomato chutney will add the perfect kick to your meals.
- 1 tbsp olive oil
- 1 finely chopped onion
- 1 crushed garlic clove
- 1 tbsp sundried tomato paste
- 400g can chopped tomatoes
- A pinch of sugar
Step 1 – Heat the olive oil in a pan and add the finely chopped onion.
Step 2 – Cook for 5 minutes until softened and stir in the crushed garlic clove.
Step 3 – Cook for another minute then add the sundried tomato paste, the chopped tomatoes and a pinch of sugar.
Step 4 – Gently cook for 20-25 mins until the paste is thick. Season to taste, then leave to cool before serving.
How easy is that? Give it a try and let us know how you go!