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Linguine with avocado, tomato & lime

Looking for a taste of summer to brighten up the winter months? Look no further, this linguine with avocado, tomato & lime is the perfect lunch or dinner dish to fill you up with that summer feeling! 


  • 115g wholemeal linguine
  • 1 lime, zested and juiced
  • 1 avocado, stoned, peeled, and chopped
  • 2 large, ripe chopped tomatoes 
  • ½ pack fresh coriander, chopped
  • 1 red onion, finely chopped


  • STEP 1 – Cook your pasta according to pack instructions – usually for between 10-12 minutes. Meanwhile, put the lime juice and zest in a medium bowl with the avocado, tomatoes, coriander and onion, and mix well.
  • STEP 2 – Drain the pasta, toss into the bowl and mix well. Serve straight away while still warm, or cold (this is perfect to have as leftovers if you can’t get enough!)