We all know and love a classic tomato pasta sauce as a quick and easy reliable addition to our food cupboard. Why not try this recipe with our roterno tomato? This is the traditional tomato used in Italian cooking which will infuse your meal with the authentic taste of Italy.
- 1 tbsp olive oil
- 1 tbsp tomato puree
- 1 tsp dried oregano
- 2 onions, chopped
- 2 garlic cloves, crushed
- 2 x 400g cans chopped tomatoes
Step 1 – Heat the olive oil in a large saucepan and add the onions, cook on a low heat until soft.
Step 2 – Add the garlic and tomato puree. Cook for a few minutes then add the oregano and chopped tomatoes.
Step 3 – Season accordingly and simmer for 20 minutes.
Step 4 – Allow the sauce to cool and store in a sterilised jar in the fridge for up to a week or store in a container and freeze for 2 months.
Best served with any variety of pasta.