Category: Recipes

A warming, plant-based curry that’s filling, healthy and budget-friendly.

Ingredients:

• 2 tins chopped tomatoes

• 1 tin chickpeas

• 1 onion

• Curry powder or paste

• Garlic & ginger

Method:

1. Fry onion, garlic and ginger.

2. Add curry spices and tomatoes.

3. Add chickpeas and simmer 20 mins.

4. Serve with rice or naan.

Perfect for batch cooking and freezing.

Valentine’s Day doesn’t have to mean expensive meals out. This creamy tomato pasta is simple, comforting and perfect for a cosy night in.

Ingredients (Serves 2):

• 1 tin chopped tomatoes

• 1 small onion, finely chopped

• 2 cloves garlic

• 100ml cream (or plant-based alternative)

• Handful fresh spinach

• Pasta of choice

• Olive oil

• Salt & pepper

• Optional: parmesan or fresh basil

Method:

1. Fry onion and garlic in olive oil until soft.

2. Add tomatoes and simmer for 10 minutes.

3. Stir in cream and spinach until wilted.

4. Mix through cooked pasta and season.

Serve with garlic bread and a glass of wine for an easy but impressive Valentine’s meal.

February is the perfect time for comforting, homemade food, and nothing beats a classic tomato and basil soup. It’s simple, nourishing and ideal for using up store-cupboard ingredients.

Ingredients:

• 2 tins chopped tomatoes

• 1 onion, diced

• 2 cloves garlic

• 1 vegetable stock cube

• Handful fresh basil (or 1 tsp dried)

• Salt & pepper

• Olive oil

Method:

1. Fry onion and garlic in olive oil until soft.

2. Add tomatoes and stock.

3. Simmer for 20 minutes.

4. Blend until smooth, add basil and season.

Perfect served with crusty bread or a grilled cheese sandwich.

After heavier festive foods, January is the perfect time to reintroduce lighter meals. This tomato and avocado salad brings freshness and colour to winter plates.

Juicy tomatoes paired with creamy avocado and a zesty dressing make this salad simple yet satisfying. It works as a side dish or a light lunch.

Recipe:

• R&L Holt tomatoes

• Ripe avocado

• Red onion

• Lemon juice

• Olive oil

• Salt & pepper

Combine gently and serve fresh.

A reminder that winter meals don’t have to be dull.

Traybakes are a January favourite — minimal prep, minimal washing up, maximum flavour. This tomato and chickpea traybake is hearty, warming and packed with plant-based goodness.

The tomatoes soften and burst in the oven, creating a rich base for chickpeas and herbs. Serve with flatbreads, rice or enjoy on its own.

Recipe:

• Cherry tomatoes

• Chickpeas

• Red onion

• Olive oil

• Smoked paprika

• Fresh herbs

Roast everything together until golden and fragrant.

An easy, nourishing dish that fits perfectly with January reset eating.

January often means busy schedules and early nights, making quick, nutritious meals essential. This tomato-based pasta dish delivers comfort and freshness in under 30 minutes.

Using quality tomatoes as the base creates a naturally rich sauce without the need for heavy ingredients. Add garlic, olive oil and herbs for a classic, satisfying dish that works midweek or at the weekend.

Recipe:

• R&L Holt tomatoes

• Garlic

• Olive oil

• Dried pasta

• Fresh basil

• Parmesan or vegetarian alternative

Simmer tomatoes gently to create a sauce, toss through pasta, and finish with herbs and cheese.

Simple, timeless and perfect for January cooking.

January is the month of comfort food with a healthy twist, and this Tomato & Roasted Vegetable Soup is the perfect way to warm up while keeping meals nourishing and balanced.

Roasting the vegetables first brings out natural sweetness, which pairs beautifully with the acidity of fresh tomatoes. This soup is rich, filling and packed with vitamins — ideal for those easing back into routines after the festive season.

Recipe:

• Tomatoes

• Red peppers

• Carrots

• Red onion

• Garlic

• Olive oil

• Vegetable stock

• Herbs (thyme or basil)

Roast vegetables until soft and caramelised, then blend with stock and herbs for a smooth, warming soup.

A simple, wholesome recipe that proves winter meals can still be full of flavour and freshness.

One-pot recipes are a lifesaver in December when schedules get hectic. This tomato & chickpea stew is warm, filling, and full of nutritious ingredients, perfect for plant-based eaters and busy families alike.

Tomatoes add acidity and sweetness, while chickpeas offer protein and fibre. Add warming spices like cumin, cinnamon, or chilli flakes to bring festive depth to the dish.

Recipe:

• 1 tbsp olive oil
• 1 onion
• 2 garlic cloves
• 1 tsp cumin & ½ tsp cinnamon
• 600g chopped R&L Holt tomatoes
• 1 can chickpeas
• Spinach (optional)
• Seasoning

Simmer everything for 20–25 minutes. Serve with rice, couscous, or crusty bread.

Comforting and effortless — ideal for cold December nights.

Christmas entertaining doesn’t have to mean heavy dishes. These festive tomato & mozzarella skewers offer a refreshing burst of flavour and colour, perfect for Christmas buffets and family gatherings.

Using vibrant cherry tomatoes, soft mozzarella pearls and fresh basil creates a festive red-white-green palette reminiscent of the season. Drizzle with balsamic glaze for a beautiful finish.

They’re quick to assemble, visually appealing, and universally loved, making them ideal when you need a fast, crowd-pleasing canapé.

Recipe:

• Cherry tomatoes
• Mozzarella pearls
• Fresh basil
• Olive oil & balsamic glaze
• Small skewers or cocktail sticks

Layer ingredients onto skewers, drizzle lightly, and serve fresh.

Light, delicious, and full of festive flair, a simple way to impress your guests with high-quality R&L Holt tomatoes.

As the temperatures drop, nothing hits the spot like a hearty, nourishing bowl of soup. This winter tomato & lentil soup showcases R&L Holt’s beautifully ripened tomatoes and provides a protein-packed, vegetarian-friendly meal ideal for busy December days.

This soup blends the natural sweetness of vine-ripened tomatoes with earthy red lentils to create a silky, warming dish. Lentils simmer down to thicken the soup naturally, while tomatoes deliver freshness and brightness, a welcome contrast during the darker winter months.

You can customise the flavours with smoked paprika for depth, or swirl in coconut milk for added creaminess. It freezes well too, making it perfect for meal prepping during the hectic festive season.

Recipe:

• 1 tbsp olive oil
• 1 onion, diced
• 2 garlic cloves, crushed
• 1 tsp smoked paprika
• 500g R&L Holt tomatoes, chopped
• 150g red lentils
• 1 litre vegetable stock
• Salt & pepper to taste

Sauté the onion and garlic, add the paprika, tomatoes, lentils and stock, then simmer for 25 minutes. Blend until smooth.

Simple, delicious, and wholesome, the perfect winter warmer using locally grown tomatoes.