April often means busier schedules and more time outdoors—so quick meals are key.
This tomato and spinach pasta is ready in under 30 minutes and packed with flavour.
Ingredients:
- Pasta of choice
- 1 tin chopped tomatoes
- 2 handfuls fresh spinach
- 2 garlic cloves
- Olive oil
- Parmesan (optional)
Method:
- Cook pasta according to instructions.
- Sauté garlic in olive oil.
- Add chopped tomatoes and simmer.
- Stir in spinach until wilted.
- Combine with pasta and top with parmesan.
Seasonal note:
Tomato-based sauces feel lighter than creamy dishes—perfect for this time of year.
