Sometimes the simplest recipes are the most delicious. Tomato bruschetta is a classic Italian favourite that celebrates the fresh taste of ripe tomatoes and fragrant basil.
Perfect as a starter, light lunch or BBQ side, this recipe lets seasonal British tomatoes take centre stage.
Ingredients
- 4 ripe British tomatoes
- 1 baguette
- 2 garlic cloves
- Fresh basil leaves
- 2 tbsp extra virgin olive oil
- 1 tbsp balsamic vinegar
- Salt and black pepper
Method
- Dice the tomatoes into small pieces.
- Tear the basil leaves and mix with the tomatoes.
- Add olive oil, balsamic vinegar, salt and pepper.
- Slice the baguette and toast until golden.
- Rub each slice with a peeled garlic clove.
- Spoon the tomato mixture generously over each slice.
- Serve immediately.
Why We Love It
Bruschetta is proof that fresh ingredients don’t need to be complicated. Sweet, juicy tomatoes combined with crusty bread and fragrant basil make this a perfect recipe for summer entertaining.
Whether you’re serving it as a starter or sharing it with friends at a BBQ, it’s always a crowd-pleaser.
