If you’re looking for a quick and refreshing recipe this summer, homemade tomato salsa is hard to beat. Made with ripe British tomatoes, it’s perfect for BBQs, tacos, baked potatoes or simply served with tortilla chips.
Fresh ingredients create a vibrant salsa that’s full of flavour and ready in just a few minutes.
Ingredients
- 5 ripe British tomatoes
- ½ red onion, finely diced
- 1 garlic clove, crushed
- Small handful fresh coriander
- Juice of 1 lime
- 1 tbsp olive oil
- ½ tsp chilli flakes (optional)
- Salt and pepper
Method
- Dice the tomatoes and place in a bowl.
- Add the onion, garlic and coriander.
- Stir through the lime juice and olive oil.
- Season with salt, pepper and chilli flakes if using.
- Chill for at least 20 minutes before serving.
Serving Ideas
Homemade salsa pairs perfectly with nachos, grilled vegetables, tacos, wraps or burgers. It also makes a refreshing side dish at summer BBQs.
Because it’s made using fresh tomatoes, it’s lighter, healthier and far more flavourful than many shop-bought alternatives.
