With Easter just around the corner, you may be looking for a quick and easy starter that will impress your dinner guests and set them up for the sensational Sunday Dinner that you’ll be serving. Does this sound like you? We thought so, look no further, this easy Easter salad is the perfect starter!
x3 pieces of lettuce
spring onion – 3 stalks
For the dressing:
vinegar – 3 tbsp.
olive oil – 3 tbsp.
salt – 2 pinches
Honey – 1 tsp.
lemons – 1 pc.
Step 1 – prepare the dressing first. Boil the egg for about 4-5 minutes until it is a little runny. Once it has boiled, peel and place it into a blender.
Step 2 – add honey, lemon juice and olive oil and blend everything. Once blended, add the salt and vinegar. Leave the dressing in the fridge until the salad is ready.
Step 3 – Cut the lettuce into long strips and boil the other egg for 7 minutes. Peel the cucumber, tomatoes and onion and cut it into cubes.
Step 4 – After the eggs have boiled, pour cold over them and peel the egg. Cut the egg in half first, then each half in half and set them aside.
Step 5 – place all ingredients except the eggs into a deep bowl and drizzle with the dressing.
Step 6 – Mix the salad, once the salad is well mixed, arrange the eggs on top and enjoy!