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Smoky tomato baked beans

Want some more flavour in your baked beans? Follow this quick and easy recipe for smoky tomato baked beans to add a kick to your breakfast!


  • 400g can chickpeas, rinsed and drained
  • 400g can butter beans, rinsed and drained
  • 6 whole unpeeled garlic cloves
  • 400g baby heirloom tomatoes, large tomatoes chopped
  • 125g cherry truss tomatoes
  • 2 tsp smoked paprika
  • 2 tbs tomato paste
  • 1/4 cup (60ml) extra virgin olive oil
  • 2 tbs pomegranate molasses
  • 100g Greek feta, crumbled
  • Sliced baguette & Tabasco, to serve


  1. Preheat the oven to 220°C.
  2. Toss the chickpeas, beans, garlic, tomatoes, paprika, tomato paste, 2 tbs oil and 11/2 tbs molasses in a large baking dish.
  3. Bake for 30 minutes. Stir, breaking up tomatoes slightly. Cook for a further 10 minutes or until tomatoes release their juices.
  4.  Drizzle beans with remaining molasses and oil. Squeeze garlic from skins and serve topped with feta. Enjoy!