Fancy adding a different flavour to your tomatoes? We’ve got you covered with an easy to follow and delicious recipe for garlic fried tomatoes!
- 4x large, ripe tomatoes
- 1 tbsp extra virgin olive oil
- 1 crushed garlic
Step 1 – Gently pan fry the extra virgin olive oil.
Step 2 – Slice the tomatoes evenly through the middle.
Step 3 – Add the halved tomatoes to the pan and allow them to soften, then add the crushed garlic and infuse the ingredients.
Step 4 – Serve and enjoy!
Perfect servers – This recipe is perfect to serve as a starter with any bread of your choice. Also pairs well with small plates such as hummus and kibbeh which will add to the Middle Eastern origin of the dish.