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Classic Tomato Pasta Bake

Ever run out of mid week family meal ideas? Well, look no further with this super easy Classic Tomato Pasta Bake.


  • 50g butter
  • garlic 2 cloves, crushed
  • 1 onion
  • 2x 400g tins chopped tomatoes
  • 1 tsp brown sugar
  • basil
  • 250g rigatoni
  • 100ml double cream
  • 50g, finely grated parmesan
  • 2 x 125g balls mozzarella


Step 1- Heat the butter into a pan, add the garlic and onion and cook for 10 minuets over a low heat.

Step 2- Add the tomatoes and sugar and cook until thickened. Stir in the basil. 

Step 3- Next, add in the double cream, parmesan, rigatoni and mozzarella.

Step 4- Pour mix into a baking dish and bake for 10minuets.