Ever run out of mid week family meal ideas? Well, look no further with this super easy Classic Tomato Pasta Bake.
- 50g butter
- garlic 2 cloves, crushed
- 1 onion
- 2x 400g tins chopped tomatoes
- 1 tsp brown sugar
- 250g rigatoni
- 100ml double cream
- 50g, finely grated parmesan
- 2 x 125g balls mozzarella
Step 1- Heat the butter into a pan, add the garlic and onion and cook for 10 minuets over a low heat.
Step 2- Add the tomatoes and sugar and cook until thickened. Stir in the basil.
Step 3- Next, add in the double cream, parmesan, rigatoni and mozzarella.
Step 4- Pour mix into a baking dish and bake for 10minuets.