Quick and easy weekday pasta? Yes please! Try out this 15minuet tasty tomato based recipe, perfect for a nutritious family supper.
700ml tomato passata, 2 tbs confit garlic oil , 2 garlic cloves, 1/3 cup black olives, 2 tbs nasturtium capers (substitute capers), 500g dried penne, Finely grated ricotta salata, Basil leaves
- Add garlic oil to saucepan and heat. Add garlic, stir for 2minuets until cooked.
- Add and simmer the passata, stirring occasionally. Once thick, stir in the olives and capers.
- Cook the penne pasta separately.
- Once cooked add the pasta to the mixture and stir for 1 minuet on a high heat. When combined add the basil and ricotta. Enjoy!