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Three-Ingredient Tomato Soup

A very easy and fast Tomato Soup! Forget buying tinned tomato soup. Making your own soup from fresh ingredients is always better!

Tomatoes (5 to 8 per person or you decide how much you want!), Onion (1 per person), Butter

Optional Garish: Fresh basil leaves and croutons

Method for one person:

  1. Add two tablespoons of butter to your pot and set the heat to low.
  2. Chop and add your tomatoes and onion into quarters and add to the pot.
  3. Put the lid on and gently sweat for 5 to 10 minutes.
  4. Add 300 – 500ml of water.
  5. Cover with the lid, bring to boil and then turn down the heat to low. Leave to simmer for 45 – 60 minutes. Keep checking back every 5 to 10 minutes to give it a good stir.
  6. Add everything to the blender and blend until creamy.
  7. If the consistency is good then great! For a ticker soup add back to the pot with the lid off and simmer until the desired consistency is achieved.
  8. Season with salt and pepper to taste and serve!

Optional step: Add croutons and garnish with fresh basil leaves. Drizzle with extra virgin olive oil.