As we move into April, lighter lunches start to take centre stage. This classic tomato and mozzarella salad is simple, fresh, and perfect for brighter days.
Ingredients:
- Ripe tomatoes (mixed varieties if possible)
- Fresh mozzarella
- Fresh basil
- Olive oil
- Balsamic glaze
- Salt & pepper
Method:
- Slice tomatoes and mozzarella.
- Arrange on a plate, alternating layers.
- Scatter basil leaves.
- Drizzle with olive oil and balsamic glaze.
- Season lightly.
Why it works now:
April is all about fresh, simple food. This dish is quick, colourful, and ideal for lunches or light dinners.
