Mother’s Day in March is the perfect excuse to gather the family and cook something special. Why not treat Mum to a beautiful roast beef dinner made with quality ingredients?
Ingredients:
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Topside or sirloin joint
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Potatoes for roasting
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Carrots
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Broccoli
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Yorkshire pudding batter
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Gravy
Method:
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Bring beef to room temperature before roasting.
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Season generously and roast according to weight preference.
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Roast potatoes in hot oil for extra crispiness.
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Steam greens lightly to keep colour and bite.
Cooking a traditional roast is about more than the food — it’s about bringing everyone together and showing appreciation.
This year, make it personal. Set the table, open a bottle of wine, and celebrate properly.
