Creamy Chicken & Leek Pie

Comfort food with a lighter twist — this Creamy Chicken & Leek Pie is ideal for those in-between winter and spring days.

Ingredients:

• 500g diced chicken breast

• 2 large leeks, sliced

• 1 onion, diced

• 300ml chicken stock

• 150ml double cream

• 1 tbsp flour

• Puff pastry

• 1 egg (for glaze)

Method:

1. Gently fry onion and leeks until soft.

2. Add chicken and cook until sealed.

3. Stir in flour, then gradually add stock and cream. Simmer until thickened.

4. Transfer to an oven dish, top with puff pastry and brush with egg.

5. Bake at 200°C for 25–30 minutes until golden.

Perfect served with spring greens or new potatoes.