January is the month of comfort food with a healthy twist, and this Tomato & Roasted Vegetable Soup is the perfect way to warm up while keeping meals nourishing and balanced.
Roasting the vegetables first brings out natural sweetness, which pairs beautifully with the acidity of fresh tomatoes. This soup is rich, filling and packed with vitamins — ideal for those easing back into routines after the festive season.
Recipe:
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Tomatoes
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Red peppers
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Carrots
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Red onion
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Garlic
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Olive oil
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Vegetable stock
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Herbs (thyme or basil)
Roast vegetables until soft and caramelised, then blend with stock and herbs for a smooth, warming soup.
A simple, wholesome recipe that proves winter meals can still be full of flavour and freshness.
