If you’re looking for a quick, nutritious snack celebrating the flavour of fresh British tomatoes in early summer, you’re in the right place!
Ingredients (Makes 4 crispbreads):
- 4 rye crispbreads or wholegrain crackers (e.g. Ryvita, Finn Crisp)
- 100g cream cheese (or a dairy-free soft cheese alternative)
- 100g ripe British cherry tomatoes, halved or quartered
- Fresh herbs – chives, basil, or parsley
- Drizzle of extra virgin olive oil
- Sea salt & black pepper
- Optional: A pinch of chilli flakes or balsamic glaze for extra zing
Method:
Step 1 – Spread cream cheese generously over each crispbread.
Step 2 – Top with tomatoes, arranging them in a single layer. Mix colours and sizes if you have them for visual appeal and extra flavour.
Step 3 – Sprinkle with chopped herbs, a pinch of sea salt, and freshly ground black pepper.
Step 4 – Finish with a drizzle of olive oil (or balsamic glaze if using) and a few chilli flakes for a gentle kick.
