As we move into spring, tomatoes start to bring colour and freshness back into our kitchens. When roasted, they become sweet, rich and packed with flavour — making them the perfect partner for quality sausages.
This Roasted Tomato & Sausage Spring Traybake is simple, vibrant and ideal for busy evenings.
Ingredients:
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8 quality pork sausages
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400g cherry tomatoes
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1 red onion, sliced
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2 cloves garlic
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1 tbsp balsamic vinegar
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Olive oil
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Fresh thyme or basil
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Salt & black pepper
Method:
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Preheat oven to 190°C (fan 170°C).
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Place sausages, tomatoes, onion and garlic into a roasting tray.
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Drizzle with olive oil and balsamic vinegar. Season well.
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Roast for 30–35 minutes until sausages are golden and tomatoes have softened and burst.
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Finish with fresh herbs before serving.
The roasted tomatoes create a natural sauce that pairs beautifully with the sausages. Serve with crusty bread, pasta or buttery mash.
It’s comfort food — but lighter, brighter and perfect for March.
