Tomatoes are one of the most versatile ingredients in the kitchen — and as we head into spring, they bring freshness, colour and natural sweetness to so many dishes.
Here are 5 easy ways to make the most of them:
1. Slow-Roasted Tomatoes
Roast with olive oil and garlic until soft and caramelised. Perfect alongside grilled meats.
2. Fresh Tomato & Basil Salad
Keep it simple — sliced tomatoes, fresh basil, olive oil and sea salt. A perfect side for steak or chicken.
3. Tomato & Sausage Pasta
Roasted tomatoes stirred through pasta with sliced sausages create a rich, natural sauce.
4. Stuffed Tomatoes
Fill large tomatoes with herby mince and bake for a lighter evening meal.
5. Homemade Tomato Relish
The perfect accompaniment to burgers or sandwiches.
Tomatoes work beautifully with quality meat, enhancing flavour without overpowering it.
