A warming, plant-based curry that’s filling, healthy and budget-friendly.
Ingredients:
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2 tins chopped tomatoes
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1 tin chickpeas
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1 onion
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Curry powder or paste
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Garlic & ginger
Method:
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Fry onion, garlic and ginger.
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Add curry spices and tomatoes.
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Add chickpeas and simmer 20 mins.
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Serve with rice or naan.
Perfect for batch cooking and freezing.
