Traybakes are a January favourite — minimal prep, minimal washing up, maximum flavour. This tomato and chickpea traybake is hearty, warming and packed with plant-based goodness.
The tomatoes soften and burst in the oven, creating a rich base for chickpeas and herbs. Serve with flatbreads, rice or enjoy on its own.
Recipe:
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Cherry tomatoes
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Chickpeas
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Red onion
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Olive oil
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Smoked paprika
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Fresh herbs
Roast everything together until golden and fragrant.
An easy, nourishing dish that fits perfectly with January reset eating.
