January often means busy schedules and early nights, making quick, nutritious meals essential. This tomato-based pasta dish delivers comfort and freshness in under 30 minutes.
Using quality tomatoes as the base creates a naturally rich sauce without the need for heavy ingredients. Add garlic, olive oil and herbs for a classic, satisfying dish that works midweek or at the weekend.
Recipe:
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R&L Holt tomatoes
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Garlic
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Olive oil
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Dried pasta
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Fresh basil
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Parmesan or vegetarian alternative
Simmer tomatoes gently to create a sauce, toss through pasta, and finish with herbs and cheese.
Simple, timeless and perfect for January cooking.
