As the temperatures drop, nothing hits the spot like a hearty, nourishing bowl of soup. This winter tomato & lentil soup showcases R&L Holt’s beautifully ripened tomatoes and provides a protein-packed, vegetarian-friendly meal ideal for busy December days.
This soup blends the natural sweetness of vine-ripened tomatoes with earthy red lentils to create a silky, warming dish. Lentils simmer down to thicken the soup naturally, while tomatoes deliver freshness and brightness, a welcome contrast during the darker winter months.
You can customise the flavours with smoked paprika for depth, or swirl in coconut milk for added creaminess. It freezes well too, making it perfect for meal prepping during the hectic festive season.
Recipe:
- 1 tbsp olive oil
- 1 onion, diced
- 2 garlic cloves, crushed
- 1 tsp smoked paprika
- 500g R&L Holt tomatoes, chopped
- 150g red lentils
- 1 litre vegetable stock
- Salt & pepper to taste
Sauté the onion and garlic, add the paprika, tomatoes, lentils and stock, then simmer for 25 minutes. Blend until smooth.
Simple, delicious, and wholesome, the perfect winter warmer using locally grown tomatoes.
