There’s no better time to celebrate British-grown tomatoes than in August. Juicy, sweet, and sun-ripened, UK tomatoes reach their peak this month – and whether you’re growing them yourself or browsing a local market, here are three things you should know about them:
- August Is Peak Season for UK Tomatoes
Tomatoes in the UK truly come into their own during August. After months of nurturing, the plants hit full stride, offering fruit that’s naturally ripened by long, warm days and cooler nights. Unlike supermarket imports that are often picked underripe, British tomatoes harvested in August are rich in flavour, vibrant in colour, and delightfully aromatic.
Look for varieties like:
- Gardeners’ Delight (sweet cherry)
- Ailsa Craig (classic salad)
- Black Krim and Tigerella (heirlooms with bold colour and tang)
- They’re More Sustainable Than Imports
Buying UK-grown tomatoes in August is better for the planet. During peak season, tomatoes don’t need to be heated artificially or flown in from abroad. Local tomatoes often travel fewer miles and require less energy to produce – especially if they’re grown outdoors or in solar-heated greenhouses.
Bonus tip: Look for tomatoes sold loose or in paper packaging at farmers’ markets to further reduce waste.
- Now’s the Time to Preserve
Tomatoes are one of the most versatile ingredients in the kitchen, and August is the month to go wild. Whether it’s a rustic galette, a slow-roasted tomato sauce, or just slices on buttered toast with sea salt, now is the time to eat them fresh and often.
If you’ve got a glut from the garden or allotment, it’s also the perfect time to:
- Roast and freeze them for sauces
- Make tomato jam or chutney
- Dry them slowly in the oven for a concentrated flavour boost
UK tomatoes in August are a seasonal gift – full of flavour, low on food miles, and endlessly delicious. Enjoy them while they last, and consider preserving a few for the colder months when their sun-soaked sweetness will be most welcome.
