This vibrant snack is hydrating, refreshing, and super easy to assemble, perfect for hot July days, BBQ platters, or picnic grazing boards.
Ingredients (Makes about 10–12 skewers)
- 250g cherry tomatoes (mixed colours work beautifully)
- 300g watermelon, cut into 2–3cm cubes
- 100g feta or mozzarella pearls (optional for creaminess)
- A handful of fresh mint leaves
- 2 tbsp olive oil
- 1 tbsp honey or agave syrup
- Juice of 1/2 lime
- Pinch of salt & black pepper
- Wooden or reusable cocktail skewers
Method
Step 1 – Finely chop a handful of mint. In a small bowl, whisk together olive oil, lime juice, honey, chopped mint, and a pinch of salt and pepper. Set aside to infuse.
Step 2 – Onto each skewer, thread one cherry tomato, one cube of watermelon, a small piece of feta or mozzarella (if using), and repeat. Finish with a tomato on top for a colourful pattern.
Step 3 – Lay the skewers on a serving plate and generously spoon or brush the mint drizzle over them. Chill in the fridge for 15–20 minutes before serving for maximum refreshment.
