If you’re looking for a refreshing, no-fuss snack that bursts with the flavour of juicy tomatoes, creamy whipped feta, and crusty bread, you’re in the right place. Ideal for garden gatherings or a light afternoon bite, you’ll be leaving your guests wanting more!
Ingredients (Serves 4–6 as a snack)
- 300g ripe cherry or heritage tomatoes (mixed colours if possible)
- 150g feta cheese
- 3 tbsp Greek yoghurt (or cream cheese for extra richness)
- 1 garlic clove, finely grated
- 1 tbsp olive oil (plus more for drizzling)
- 1 tsp red wine vinegar or balsamic glaze
- Fresh basil or oregano leaves
- Salt & pepper to taste
- 1 small baguette or sourdough, sliced & toasted
Method
Step 1 – In a blender (or by hand), blend feta, Greek yoghurt, garlic, and a drizzle of olive oil until smooth and creamy. Season with a pinch of pepper. Chill while you prep the rest.
Step 2 – Halve the cherry tomatoes and toss in a bowl with olive oil, vinegar, salt, pepper, and fresh basil or oregano. Let them sit for 10–15 minutes to release their juices.
Step 3 – Toast your baguette or sourdough slices. Spread each toast with whipped feta, top generously with the marinated tomatoes, and drizzle with extra juice from the bowl.
Step 4 – Top with a few fresh herb leaves, a twist of cracked black pepper, and an optional drizzle of balsamic glaze. Serve immediately while the toast is still crisp.
